First, submit your application and required documents to [email protected]. After our team approves your application, you will be able to set up an account at The Food Corridor (TFC) to schedule kitchen time.
Clients schedule themselves in the kitchens by using the TFC website or App. You are able to see what times are available and who else is sharing the kitchen with you. You are able to make special requests regarding scheduling. All equipment or other rentals are able to be reserved online.
Each station has a basic utensils tool kit that includes measuring cups & spoons, heat resistant spatulas, whisks, peeler, cutting glove, hot pads, thermometers, and moor. Our kitchen space also includes:
Membership rates below are based on a 30 day month with Peak Hours rate. Choose your membership level based on how many kitchen hours per month you plan to use.
A fee of $195 applies to all membership levels and includes:
Yes! Please see below for available storage and rates:
The Host Kitchen space is available 24/7.